Fruit Sterilization And Pasteurizer Machine Water Bath Stainless Steel 304 Material

Automatic Water Bath Pasteurization Sterilization Machine Canned Fruit Production Line

Description:

This machine consists of elevator, double-layer pasteurization cooler, air dryer.
The overall use of stainless steel SUS304 production, in line with the national food export standards. Smooth delivery, adjustable speed, according to the requirements of products to be sterilized to adjust the temperature and time. The material travels with the conveyor belt to prevent damage to the conveyor. Smaller noise, suitable for work environment requires quieter occasions. Simple structure, easy to maintain. Scope: This machine is mainly suitable for pasteurization, fruit and vegetable products, low temperature meat products and other products sterilization and drying work.

Technical Parameters:
Cooking time: 4-40min (adjustable)
Cooking temperature: 45 ℃ -98 ℃ (adjustable)
Steam pressure: 1-4kg
Processing capacity: According to user needs design
Network bandwidth: 400-2000mm (can be designed according to user requirements)
Power: 5-25kw (optional)
Power: 380v / 50hz
Output: 0.55 tons / hour (according to cooking time 5-10 minutes)

FAQ

Q1: How to visit our Factory? (not a trade company)

A: Shanghai Airport→Pick you up

Q2: How does your factory do the quality control?

A: “QUALITY FIRST " We purchase qualified parts, test the machine every step when manufacturing. We have SGS certification and ISO certification.

Q3: How about the installation?

A: Option 1, our engineer install the machines for you, also train your staff until they can run the machine independently.

Option 2, you learn this in our factory.

Q4:Do you have after-sale service?

A: 1 Year Warranty and timeless maintenance service.

Q5: How about the payment term?

A: Payment term:1, T/T 30% , 70% before shipping.