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|Product Name:||Vacuum Degassing Machine||Voltage:||380V|
meat processing equipment,
meat filler machine
Vacuum degassing machine Meat Canning Equipment preparing machine
1, The machine can greatly shorten the heating or cooling system after the first injection of exhaust time, it is very conducive to the initial commissioning of the system.
2, remove the gas in the system to prevent air resistance, to ensure stable and reliable system during normal operation.
3, to eliminate pump cavitation, reduce system noise.
4, due to the removal of oxygen in the water, will reduce the system of aerobic corrosion, prolong the use of equipment.
5, due to the removal of the gas in the water, heat exchanger surface will not be accompanied by gas bubbles, increased heating efficiency.
Receive your call for the organization of technical seminars to discuss customer equipment requirements. Provide you with a detailed " proposal", including 1, a sample of equipment; 2. The latest technology of related equipment at home and abroad, comparison of the advantages and disadvantages of related manufacturers' products; 3, GMP process design, plant layout diagram of water and electricity; 4, mechanical equipment Process design; 5, related product configuration, spare parts, packaging and after-sales service; 6, determine the equipment and sub-item quotation.
1, keep in touch with you, invite customers to visit the company, supervise production and assembly.
2. Prepare equipment specifications, file cards and tracking cards and other related software and accept your acceptance at any time.
3. Regularly report the progress of production to the customer.
After sales: (according to the international standard after-sales service standard operation)
• One-year warranty, life-long service, 24-hour after-sales service website, hotline and fax for your customers, domestic customers basically reach the designated location within 72 hours.
• Spare parts inventory is available for a long time, vulnerable, consumables and important accessories, to ensure that customers respond to the first time.
• Make regular visits to each customer once a year and record equipment records.
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